![]() ![]() ![]() Once you have eaten your fill and it comes time to store the extra away, take care to store your dumplings properly so they’re perfect when you’re ready to eat them the next day. Storing & Reheating Spicy Szechuan Dumpling SoupĪs with all good soups, this recipe makes for plenty of leftovers. Feature your favorite dumplings – Serve your favorite dumplings in a little soup to act as a spicy Szechuan sauce, letting the dumplings soak up the extra spice and flavor.Bring it to a potluck – Keep the soup and dumplings warm in a large crockpot for a crowd to easily enjoy!.Serve as an appetizer or side – Serve a half cup of soup with 4 dumplings to go along with a larger Chinese dinner such as our General Tso’s Chicken!.Enjoy as a dinner – Serve a cup of soup with 8 dumplings for a filling meal.One thing Nicole and I love about this spicy Szechuan soup is how many ways it can be served and enjoyed. To boil a large batch of dumplings: Bring a large pot of water to a boil, then add the dumplings (don’t overcrowd the pot) and cook for about 4 minutes, until cooked through. Instead of steaming the dumplings, dumplings can also be boiled to help with large batches. You may have to simmer the soup longer to reduce by a third. If you’re wondering how to cook this soup for a crowd, follow our Homemade Pork Dumpling Recipe which makes 50 dumplings, and scale the soup by three times while following the same method. Not only is this an easy wonton soup recipe, it also is easily scalable. If you want to make this a vegetarian Szechuan soup, just be sure to use veggie dumplings! Serve over hot dumplings and enjoy! For an Asian dumpling soup we believe it’s best to steam the dumplings so the soft shell can soak up the delicious Szechuan flavors.All you need to do is remember to stir occasionally. The goal here is to reduce the soup by about ⅓ of its original volume. Bring the soup to a boil and then lower the heat to a simmer.Add the broth and sauce to a saucepan.Combine the sauce ingredients together in a bowl and mix until well combined. Here are the quick and simple steps needed to prepare this soup: This delicious spicy wonton soup recipe is super easy to put together and requires very little attention while cooking. However, what makes these little berries such an interesting ingredient to cook with, and why some may consider them spicy, is the tingling sensation they leave in your mouth! How To Make Our Spicy Dumpling Soup Recipe This means that Szechuan peppers are not actually spicy at all, and they certainly don’t taste like a traditional pepper! Instead, Szechuan peppers have a flavor often described as bitter, floral, and citrusy. Well, first off, Szechuan peppers aren’t actually peppers at all, they are actually dried berries from the Chinese prickly ash bush. What do Szechuan peppers taste like and how spicy is a Szechuan pepper? In case you haven’t had Szechuan pepper (also known as Sichuan pepper) before there are a couple common questions you may be asking. While they may taste the same, all your hard work folding dumplings will be lost! If making your own dumplings, just be sure they are sealed tight, otherwise they’ll fall apart in your soup. However you can also use the store bought wontons or dumplings of your choice. Dumplings or wontons – We highly recommend using freshly made steamed dumplings (you can find our pork dumpling recipe here).Our spicy Szechuan sauce consists of the following ingredients: soy sauce, rice vinegar, chili oil, hoisin sauce, sesame oil, brown sugar, minced garlic, powdered ginger, salt, and of course, fresh finely ground Sichuan pepper. ![]() Sauce – This is where the main flavor of the soup comes from.However, if you want a vegetarian Chinese soup, follow the same process using only vegetable broth. Broth – We use both vegetable broth and chicken broth to provide a depth of flavor that is missed with just one or the other.This easy wonton soup recipe consists of only three main components: Add in a fresh batch of our Homemade Pork Dumplings and you won’t be sad about the coming cold, dark months. ![]() Spicy, warm, salty, and a little sweet, this dumpling soup recipe is everything you want in a comforting cold night’s meal. But of course, that is the whole dream Nicole and I had when we created The Candid Cooks – to make restaurant quality meals at home and allow others to share in that experience. This savory and spicy dish finds the perfect middle ground between a Szechuan dumpling sauce and a Chinese dumpling soup, a goal my dad and I have been striving for since we had some of the best Szechuan dumplings at a restaurant that is now sadly closed. ![]()
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